This book is the definitive manual for all people who love eating but want someone else to cook for them. This book has everything you never wanted to know about food and drink. Dietitians will run screaming from the building. Nutritionists will want to starve. Add a pinch of nonsense to a dessert spoon of language bending and three gallons of hidden meanings and you will end up with page after page of currant puns. Truly Offal - Farming Weekly. Good food will never taste the same again - Taste Magazine. He used to stick to live animals - now he cooks them. Is there no stopping him? - International Pest Monthly. A souffl, in a world of dumplings - Tom Jaine. Editor Good Food Guide.