The second book in a collectable series of six, provides the answer to the question: What shall we eat today? This delightful volume contains 66 recipes of Singapore"s favourite dishes, from murtabak and satay, bak kut and hae mee, mee siam and tauhu goreng to chicken rice and chwee kuey. Each recipe is illustrated so there"s no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts!