Yogurt has captured the fancy of millions of people over the last few years with its combination of taste, nutrition and low calories. Now you can use yogurt in a wide variety of dishes and achieve new success in your kitchen. Make a beef stroganoff with fewer calories; take plain chicken and turn it into herbed roast chicken with yogurt sauce. These are just some of the over 250 recipes you will find in this yogurt cookbook, in addition to recipes for making your own yogurt at home; shrimp cocktail with yogurt sauce, vegetable pachadi from India, avacado yogurt summer soup, vegetarian bean yogurt party pot, Moroccan scrambled eggs, dieters cottage cheese yogurt omelet, swiss cheese yogurt quiche, yogurt macaroni and cheese, Indian lentil and rice khichiri, French seafood coquille, nourishing salmon yogurt loaf, poached halibut steaks with mushroom yogurt sauce, Siamese chicken curry, baked yogurt chicken from Rumania, Turkish pilaf stuffed turkey with yogurt, Czech steaks with caper yogurt sauce, Bulgarian potato beef moussaka with yogurt, Southern sausage supper, yogurt spinach salad, Albanian fried squash with yogurt, yogurt honey fruit dressing, mushroom yogurt sauace, yogurt chocolate cake, banana yogurt muffins with wheat germ, yogurt bread pudding, pkin eapple yogurt float, and more. Kay Shaw Nelson is a gourmet cook and prolific cookbook author, as well as a frequent contributor to Gourmet, House and Garden and Women"s Day magazines. For this cookbook she has transformed a simple dairy product into a basic culinary ingredient for appetizers, soups, pasta, seafood, poultry, meats, salads, and vegetables, dressings and sauces, baked goods and desserts and beverages, in addition to egg and cheese dishes. Cooks at all levels of experience will want to have this new and exciting cookbook.