These diets are formulated to nutritionally manageGI issuesandpatient recovery. In addition, these formulas help address other indications that may benefit from the nutritional content, plus provide nutrients needed to supportoverall health and well-being. CONTRAINDICATIONS• Growth• Lactation • Reproduction NUTRITIONAL PROFILE•MOS (mannanoligosaccharides)- binds potentially pathogenic bacteria preventing them from adhering to the intestinal wall and excreting them safely with the faeces* •Beet pulp- a moderately fermentable fibre that produces butyrate, a short chain fatty acid (SCFA), which is a preferential energy source for the enterocytes and promotes intestinal health. Helps regain optimal stool consistency. •FOS (fructooligosaccharides)- prebiotics which aid in GI health and have been shown in a clinical study to help maintain the balance between beneficial and potentially pathogenic bacteria •Low fat levels- decrease the workload of the pancreas and help digestive function that can be compromised by GI issues. Help minimise steatorrhea. •Targeted omega-6: omega-3 fatty acid ratio- helps nutritionally manage inflammation at the cellular level