GLUE, GELATINE, AND THEIR ALLIED PR0DUCTS. This practical handbook intended for the manufacturer, agriculturist and the student of technology. It will prove as an instructive guide and work of reference to many classes intersted in this subject. There are various sections that include illustrations of the lastest type of machinery and one written on dealing with waste and residual matters adding much value to this work. Originally published in 1905 Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.