Kniga "Kulinariya na kostre i mangale" vo mnogom razvenchivaet zabluzhdeniya o retsepture prigotovleniya shashlyka. Zdes" soderzhatsya podrobnye rekomendatsii po prigotovleniyu samykh raznoobraznykh blyud na kostre, mangale, barbekyu. Rech" idet ne tol"ko o myasnykh blyudakh, no i o rybnykh, blyudakh iz moreproduktov, ovoschakh i fruktakh. Takzhe privedeno mnozhestvo retseptov soputstvuyuschikh blyud - khleb dlya barbekyu, sousy, pripravy, pryanosti, salaty i mnogoe drugoe.