Chinese cooking is one of the most versatile and intriguing cuisines. Considered to be one of the great cuisines of the world, it is based on a great reverence for food and its preparation, chronicled as early as the sixth century B.C. The influences from which Chinese cooking originate are based on climate and geography. Four basic regions of the country provide a complete range of tastes - from the subtle Cantonese to the hot and spicy Szechuan. Author/teacher Janet Wilk presents some of her finest original recipes, all written in an easy to understand format, making Chinese cooking a delight.