Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
Price 24.73 - 43.95 USD
EAN/UPC/ISBN Code
9781444651027
Brand
Higgins Pr
Author
John Oliver
Pages
92
Year of production
2009
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.