This source book is designed to help those searching for information on the UK agriculture and food industries. It covers the whole food chain, from farm supplies, to the supermarket shelf. The book is intended as a first source, enabling researchers to locate appropriate non-commercial organizations to which specific enquiries can be addressed. Most entries contain background information on the function of the organization and the services they may provide. Entries are arranged in 13 sections with an alphabetical index for easy reference.