The "Codex Alimentarius" is a collection of international food standards presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Material for further processing into foods are included to the extent necessary to achieve the purposes of the "Codex Alimentarius" as defined. The "Codex Alimentarius" includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.