A Culinary Arts Institute publication from their Home Economists Staff with a collection of 159 traditional Scandinavian recipes, plus a nutrition guide. Topics: A Review of Scandinavian Cookery; A Check-List for Successful Baking; Smorgasbord Recipes; Soups; Main Dishes, Vegetables & Salads; Breads; Danish Sandwiches; Cakes & Desserts; Cookies; and Beverages. (With a Scandinavian index and an English index.)