The egg molds have arrived at monbento! A new take on Japanese food culture, they have been revisited to make square hardboiled eggs that fit easily in your bento. Sold in pairs, the two messages -"EGG" or "Bon appétit" - add a touch of originality. A detail so kawaii! METHOD : Carefully shell the hard-boiled egg while it is still hot and place it in the mold. Close and place the mold in a bowl of cold water or in the refrigerator. Wait for about 10 minutes. Open the cooled mold and remove the hard-boiled egg. The results will vary depending on the size of your egg. Do not use outside of the intended usage as previously described. Temperature range: between -20°C/ -4°F and 120°C/248°F COMPONENTS : 2 containers 1 lid «egg» 1 lid «bon appetit»