The following pages of this book treats three varieties of the salmonidae, salmon, trout and grayling, their capture by means of the artificial fly, and the natural flies which form food for trout and grayling. The book was originally published in 1892 and will still appeal to those with an interest in the sport and an interest for the history of fishing. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.