Char-Broil hickory wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats * Ideal for smoking meats, poultry, vegetables, and fish * Burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers * Made of all natural wood chips * Measures 179 cubic inches * Char-Broil mesquite wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats