6 inch ceramic chef"s knife, 5-inch ceramic slicing knife and 4-inch ceramic paring knife * Stay sharper longer: Harder than steel and will hold edge longer than a steel blade * Will not rust and is easy to clean: Resistant to acids, germs and oils * Lightweight: easy and comfortable to use for precision slicing * UPDATE (July 1, 2013): We have recently redesigned and reinforced our handles to make it more durable and comfortable when you are cutting