12-1/2-quart countertop oven bakes, boils, broils, air fries, steams, grills, and roasts * Cooks up to 3 times faster than a conventional oven; no need to defrost frozen foods first * Uses halogen, infrared, and convection heat; food stays moist on the inside and browned and crispy on the outside * Adjustable temperature; 60-minute timer; stay-cool handles; 2 stainless-steel cooking racks included