A full-flavored blend of high-quality, first cold press extra virgin olive oils, Carapelli Extra Virgin Olive Oil transforms simple ingredients into mouthwatering meals. Whisk up a vinaigrette or marinate meat, fish or poultry in an aromatic mixture of olive oil, garlic, and fresh herbs for a sumptuous dinner feast. It"s easy to think that one olive oil suits all purposes. But just as different wines complement different foods, different Carapelli Olive Oils will bring out the best in your cooking, from salad dressings to baked goods. Best for salad dressings, topping vegetables and soups, and marinades.It "extra virgin olive oil 100% Italian: the result of a careful selection of only high-quality extra virgin olive oils obtained from olives grown and pressed within the Italian territory. Characterized by intense notes of olive oil and a strong and fruity taste sensation, Oro Verde is the best expression of the tradition of our country. Thanks to the new bottle signed Carapelli, Oro Verde is distinguished by its Italian style, unique and elegant. Oro Verde is an extra virgin olive oil obtained by cold and its chemical and physical characteristics are officially certified by CSQA quality assurance, raw materials and nutritional properties."Fratelli Fabbri"s extra virgin olive oil is a typical product of Arezzo countryside and is a superior category, obtained directly from olives and solely by mechanical means. This product is not filtered, for the best tasting and for preserving the purity of the flavour.Strict selection of raw materials, careful process of slow acidification, targeted periods of maturation in casks of Slavonian oak and larch are the three essential steps to get quality wine vinegars Special Bridges. "Aceto di Vino Rosso" Ponti is obtained by complying with all these steps, to bring to the table of the Italian families the best vinegar on the market.