A mouth-watering collection of recipes from the menu of one of Ireland"s best-loved restaurants, Dunne & Crescenzi. Using a unique combination of specially imported Italian goods with the best local produce, Dunne & Crescenzi"s delectable menu is recreated here as a recipe book for diners to enjoy from home. It focuses on the most popular dishes from the restaurant with a selection of simple and delicious antipasti, bruschettas, soups and salads, and a variety of scrumptious pastas, lasagnas, polentas, and risottos as well as a range of succulent meat and fish dishes. This cookbook, full of life and flavor, is a must for fans of Italian food.