"The Weber" series of books brings their magic to a whole new audience using exciting recipes in a fresh and energetic style in a series of can-do, on-the-go, few ingredient recipes. Get up, stand up for flavourful tropical specialties. With 50 specially selected and well-tried recipes choose from a huge variety of dishes to make any party go with a bang, such as, Jamaican Jerk Chicken and Blackened Salmon with Grilled Lime, Spiced Up Crayfish with Garlic and Lime Dip, and Plantain Chips and Mixed Pepper Salsa. Whether you are creating that special meal for a special someone, or preparing a blow-out for a big celebration, "Weber"s Tropical Barbecue" is an irresistible feast of taste, colour and temptation, so small and handy it can follow you from the kitchen straight out to the barbecue.