Spirulina - Spirulina plankton is one of nature"s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).Green Barley Grass - Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approx 30%), fibre, vitamins, minerals and many important enzymes (i.e. the potent antioxidant superoxide dismutase [SOD]).Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).Beet Juice & Greens - Beet root provides various B-vitamins (especially rich in folate), as well as significant levels of vitamin C, the minerals potassium, iron, zinc, magnesium and copper and the important methyl donor betaine. Among other nutrients, beet greens additionally provide high levels of carotenoids, especially lutein and zeaxanthin.Stabilised Rice Bran (SRB) - SRB has one of nature"s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).Alfalfa Flower & Leaf - Among other important compounds, alfalfa supplies plant pigments including chlorophyll and carotenoids, vitamins (especially vitamins K), minerals, fibre, protein, isoflavones and plant sterols.