The ancient Olive tree is renowned for its tasty fruit and oil. Less well-known are the many culinary uses of it?s leaves. Ground Olive leaves can be added to smoothies, fruit and vegetable juices, savoury dishes, sauces, pestos, salad dressings, breakfast cereals, and bread and pasta doughs. Olive leaves infused in hot water are drunk as a tea. Unlike ordinary Olive leaf products, this superior Olive Leaf,which contains oleuropein, is prepared using a gentle process, which preserves its natural components. Rich in Oleuropein, providing around 100mg per capsule Olive leaf extract can offer significant benefits for well-being. While other olive leaf extracts simply provide oleuropein, this patented form of olive leaf extract guarantees 500mg of d-calcium elenolate per capsule, the only form discovered to maintain its potency once absorbed by the human body. One capsule provides: 500mg d-calcium elenolate. Suggested intake: 1-2 capsules up to 4 times a day.