This is not just any old tuna in brine - it"s a totally fabulous piece of yellow tuna fillet, with a good meaty texture and delicious flavour. It"s not even that salty - it has a lovely fresh, clean taste. We were knocked out the high quality of the fish, not to mention how appetising it looks in the tin. Eat this tuna mixed with our mayonnaise in sandwiches, or dolloped onto a baked potato. Alternatively, it makes a lovely component of Salade Nicoise, with olives, hard boiled egg, potato, lettuce, anchovies, tomato and vinaigrette - a real classic