Whether you are recreating the delicious jams, conserves, and relishes of an earlier time or putting by the most cosmopolitan sauces and dressings, nothing can equal the taste, purity, and sheer joy of preserving. Using unique combinations, careful flavoring, and eye for color, and pure clean taste, the variety of preserves in this book will entice and delight even the most creative and inventive cook. Gourmet Preserves presents over 100 recipes, each given with explicit home-kitchen-tested instructions, each a homemade delight.