This is the food of America.from Cincinnati 4-Way Chili to New England Hot Pot, from Georgia Ham and Black-Eyed Pea Stew to Curried Fish Kettle.and it"s simple, savory, and satisfying. James Villas has collected from home cooks around the country more than 150 recipes for homey, comforting stews that demand a place on any table, no matter where you live. You can use anything from pork, chicken, beef, and game, to fish and shellfish, and even vegetables, beans, and fruits to create these sumptuous stews that will disappear as soon as they"re served. The stew is an American classic, and Stews, Bogs, and Burgoos proves that they"re simple to make, convenient to serve, and always delicious to eat.