The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Cookbooks)
Dust jacket notes: "Bali"s vibrant culture attracts thousands of visitors each year, yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home."