Its colour is a bright, deep ruby red, with faintly purple highlights when young. On the nose, we find rich, precise nuances of wild berries, spices and cherries, while on the palate, along with a light hint of well-integrated oak, notes of blackberry preserve and iris stand out. Serving suggestions: It is ideal with the traditional dishes of Tuscan cuisine, especially barbecued red meats or pork drizzled with extra virgin olive oil.