The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vanadium stainless steel, Ice tempered and hardened to Rockwell C56-58 degrees which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.