More than 220 family-friendly solutions to the mid-week dinner dilemma Ideal for busy people who have run out of meal ideas or are bored with the tired, old classics, this collection focuses on recipes that are easy to follow and make, with readily available ingredients. Spiced Pumpkin and Chickpea Soup; Baked Ricotta and Spinach Cannelloni; Barbecued Pork Fried Rice; Greek Lamb and Feta Meatballs; Butter Chicken; Smoked Trout, Avocado and Asparagus Salad; and Chai-Spiced Bread and Butter Pudding; with plenty of recipe variations to accommodate even the fussiest eaters. There is also an "extras" section with those delicious sides, sauces, and dressings that cooks will return to again and again. Each recipe"s introduction offers tips as well as serving suggestions. Triple-tested to work every time, these recipes are ideal for beginner cooks. Includes dual measures.