Cocina Facil Internacional -Pescados (Fish and Shellfish) (Cocina Facil Internacional / International Easy Cooking) (Spanish Edition)

Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them. Title: Pescados y mariscos / Fish and Shellfish Author: Dorling Kindersley, Inc. (COR) Publisher: Penguin Group USA Publication Date: 2012/09/25 Number of Pages: 96 Binding Type: PAPERBACK Library of Congress: bl2012034652