The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won"t stick * Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision * Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time * Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility * Riveted, contoured handle is comfortable and secure; handwashing recommended for best care