The stainless steel sauce pan is most commonly used for heating liquids and reducing sauces. It has a hollow, curved, riveted, stainless steel handle. It is induction ready. Executive Sauce Pan, 5.75 qt., 9-1/2" dia., 5/64" thick, 18/10 stainless steel sandwiched around aluminum plate, curved hollow stainless steel handle, induction ready, NSF Features Manufacturer"s Category: Induction Sauce Pan Capacity: 5-3/4 Qt Construction: Stainless With Aluminum/Stainless Bottom Handle: With Handle Brand: Executive