With easy listings for both residents and visitors, here is the complete guidebook to local-style dining on the Hawaiian island of Oahu. Often tucked away on back streets in older neighborhoods, these 40 modest, informal eateries evoke a slower, simpler time in Hawaii’s culture. From saimin stands to drive-ins, many of these charming little restaurants have been in the same families for generations. With detailed listings and photos, Oahu natives Donovan M. Dela Cruz and Jodi Endo Chai present the inside scoop on plate lunches, teri burgers and ethnic specialties from luau stew to garlic chicken. Foreword by Chef Alan Wong.