Long, narrow knife with an 8-1/4-inch blade; ideal for slicing delicate raw fish * Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge * One-sided beveled edge with a hollow-ground back; stainless-steel bolster * Durable black Pakkawood handle; D-shape design fits the hand comfortably * lifetime warranty; manufactured in Seki City, Japan