Kasumi 10-inch Yanagi Sashimi Knife is ideal for thinly slicing fish and other delicate ingredients. This knife is for right hand users only. * Damascus pattern is eye catching and rust free * The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge * The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang * Kasumi knives are produced by Sumikama Cutlery in Seki, Japan