MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness * Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.85 LBS * Frost surface finish design to prevent food from sticking to knife body * Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding * Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan