The cutting horse"s instinct for isolating a single cow from the herd has become the basis for one of the world"s fastest growing sports. In Training and Showing the Cutting Horse, Lynn Campion draws on her own experience as well as the wisdom of leading trainers and riders. The result is a book that explains what was once available only through word of mouth. Here is tried-and-true advice for both beginning cutters and more experienced riders looking to improve their competitive skills. (7 X 91/4, 208 pages, b&w photos, diagrams)