Red Wine With Fish: The New Art of Matching Wine With Food...........................To become an expert on matching wine and food , there are only three things that you need to know: 1. The taste of every wine in the world , from every vintage.......................2. The taste of every food in the world , from all producers.................3. How every wine and every food will taste together in every circumstance....There are no experts on matching wine and food. Despite a history of vivid claims to the contrary , this really is not a subject that lends itself to expertise . There are hundreds of thousands of wine labels in the world; who knows them well enough to be able to say which is the best one for a certain food?,......(from introduction , courtesy of Amazon bookseller Fridamod)