This book is a follow-up to the popular Bakery Lane Soup Bowl, a book the authors derived from their small restaurant of that name Middlebury, Vermont. Soup Bowl West is inspired by Maude"s, a restaurant the authors ran in Prescott, Arizona. Here you"ll find new quiches, breads, desserts, soups and salads and also the sandwiches and brunch dishes that were invented or improved upon for the new establishment. Fans of Bakery Lane Soup Bowl will be happy to hear that some of the all-time favorites from that book are also to be found herein.February 1982