Best-selling cookbook author and international Italian cuisine authority Diane Seed is back with another collection of tantalizing Italian specialties. Known for her books on pasta and Italian food, Diane now presents a charmingly illustrated volume filled with regional rice dishes from Lombardia to Venice to Mantova. Chapters include vegetable, fish, meat and poultry, and special occasion dishes, and feature over 50 risotto recipes, as well as baked rice offerings. The definitive work on mastering Italian rice dishes, this book is a must for any home chef or Italian food lover.