In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. This time though she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like cucumber and moong dal salad, orange and strawberry pudding, and baked apple! Additionally, there"s a unique segment called "tabletop cookery," which allows the host to liven up a party by cooking before the guests, and make Chinese barbecues, vegetable sizzlers and even potato rosti! The book promises to enchant the young-at-heart.