"From Tagine to Masala" is a gastronomic journey along the Arabian Trade Routes and includes recipes from the UAE, Oman and Bahrain. Author Mike Harrison has lived and worked in the Middle East for many years and has, with the help of internationally renowned chefs, collected and refined hundreds of recipes with a regional flavour. In "From Tagine to Masala", Mike has narrowed his selection to just 50 delicious dishes. Starting with refreshing Moroccan Thé à la menthe and closing with delectable Spice Island Spice Cake, Mike adds to each recipe by including a personal anecdote. Included in this unique cookery book is an essential illustrated guide to the spices and herbs used in Middle Eastern cooking making the recipes accessible to even the novice chef. "From Tagine to Masala" is Mike’s first book.