4-Inch spear point paring knife with blades that taper to a point * Blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables; perfect for chopping garlic and ginger * Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56 * Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles * Designed and manufactured to restaurant standards