Stick-resistant blade combined with Shun"s most advanced ergonomic handle design and unique blade sweep. Blade shape and weight is designed to maximize the glide of the blade across a cutting board, making it easy for cooks of any height to use. * Handle is curved downward to closely match the palm, eliminating gaps between the hand and handle. Slight elevation allows full contact between the knife and cutting surface without the users knuckles getting in the way. An inner curve on each side of the bolster provides the perfect thumb and index finger rests; widened bolster releases tension in forearm. * 3-Piece Set Includes: 6" Boning Knife - features a narrow blade for removing the bones of poultry, meat and fish. 6.5" Chef"s Knife - perfect for most kitchen tasks; from prepping steaks for the grill to finely mincing onions. 7.5" Santoku Knife - perfect for mincing, chopping and slicing fruits and vegetables. * The Sanktoku and Chef"s knives are constructed of solid VG10 "Super-Steel". The Boning Knife is AUS8A Steel. All knives feature a 16° mirror-polished edge and hand-hammered finish. * Handcrafted in Japan. Hand wash.