Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Price 22.73 - 25.26 USD
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. Title: Cooking the Korean Way Author: Chung, Okwha/ Monroe, Judy Publisher: Lerner Pub Group Publication Date: 2002/09/01 Number of Pages: 72 Binding Type: LIBRARY Library of Congress: 2002000611