Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market. * Perfect for both novice and advanced sausage makers * Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying * Newly updated in it"s 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.