Taste: Recipes from Acclaimed BVI Restaurants and Chefs

EAN/UPC/ISBN Code 9780956969729


Giorgio"s Wine Restaurant, Seafood Tonnarelli with Black Red-Snapper Fagottini * Sugar Mill Restaurant, Breadfruit Vichyssoise * Anegada Reef Hotel, Grilled Anegada Lobster * Baraka Point Villa Virgin Gorda, Rack of Lamb and Avocado Salad * vipropertyyacht.com, Citrus Granita with Mango-Mint Topping