Bamboo steamer for cooking vegetables, meats and fish or reheating foods, like dim sum; 10-inch * Handcrafted from 100-percent tightly woven bamboo slats secured with bamboo pegs; contains no metal, wires or plastic * Tight-fitting lid traps steam for quick and efficient cooking while sealing in food"s nutrients * For use with Helen Chen"s Asian Kitchen 11" Steaming Ring (sold separately) * Hand wash only