Cook authentic Mexican food at home with top chef and food writer Thomasina Miers"s simple, accessible recipes.Eat your way through the repertoire of delicious Mexican market food with this vibrant collection of mouth-watering recipes. With Banana and Pecan bread in the morning, a quick snack of Broad Bean, Mint and Feta Quesadillas, hearty mains like Pork Pibil and wicked puddings like Peanut Caramel Ice Cream, there are recipes to suit every occasion. From dawn to dusk and beyond Mexicans live to enjoy their food and with The Wahaca Cookbook you"ll be able to do the same.