Dual-range digital thermometer for monitoring temperature in food service applications * Measures temperature from -40 to +392 degrees F (-40 to +200 degrees C), with an accuracy of + or - 2 degrees F from 14 to 212 degrees F and + or - 3 degrees F outside this range * Stainless-steel stem-style probe is 2.75" long and has a thermistor sensor in the reduced penetration tip for taking measurements while immersed in liquid or air * Minimum/Maximum temperature memory and Hold modes retain high and low readings * Certified to IPX7 for protection against immersion in water up to 1m