7-Inch santoku knife (also meaning "three virtues") used for slicing, dicing and mincing * Features layered Damascus steel with a striking, hand-hammered finish (known as "Tsuchime" in Japanese) * Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade * Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips * Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty